I found this online so it's not my creation... most things i've shared i've just found and made anyways!
Here is what you need:
Cast Iron Pan (the size depends on how much you want to make) For this recipe I use about a 9"
2 boxes of jiffy corn muffin mix
2 eggs
1 cans of cream corn
about 1lb of ground chuck
green pepper handful chopped
white onion handful chopped
8 oz Shredded Mild Cheddar Cheese
2/3rd cup of milk
ground cayenne pepper (to taste)
Directions:
- Preheat oven to 400 degrees
- brown the ground chuck with the peppers in onions mixed in... I don't measure the peppers and onions I literally just put a handful of each in to taste
- mix together the muffin mix, eggs, cream corn, milk and then sprinkle in some of the cayenne pepper. I just put enough to taste but not a lot because I don't like it hot.
- pour enough of this mixture on the bottom of the cast iron pan to cover it completely (make sure you don't use more than just a layer to cover the pan or you wont have enough for the top!)
- After you finish the ground chuck strain it and layer it on top of the wet mixture in the pan
- Next put the entire bag of cheese on top of the ground chuck
- and last pour the rest of the wet mixture on top making sure it completely covers everything.
- Put it in the oven for about 25-30 mins until its golden brown. Toothpick it and make sure the bread is done! I've put it back in for 5-7 mins longer before and sometimes it was done after 30.
Tip: If you let it cool for about 15mins before serving its best because if you serve it really hot it falls apart (but its still good)